Hearty Crockpot Turkey Chili

Was very good. I added a half cup water with the broth. My family really liked it and wants it again.

Was great! I will definitely make this chili again. Two thumbs up!

I loved it will definitely make it again

Will definitely make again! Made exactly like the recipe. :)

Made this tonight. Very tasty comfort food that I was missing. I added extra of all the seasonings and added 1tbsp of oregano. Also only added 1 tsp of smoked paprika, but supplemented with/ 1tbsp of regular paprika. Will definitely make this again.

Really good, basic, mild chili. Next time we will double the cumin. We add heat (cayenne powder and chopped jalapeño), savory (nutritional yeast) and sweet (stevia or monk fruit) individually to our bowls. We’ll make this again!

Good flavor. I will definitely make it again.

This has really good flavor! It was too spicy for me tho so I ended up adding the whole carton of chicken broth to dilute the spice. I won’t add as much chili powder next time

So good! Made it just like the recipe and added a can of rotel. Very filling.

This chili was very tasty! I did what another post suggested and replaced the diced tomatoes with Rotel. Also added Dan’O’s seasoning. Hubby said it was a keeper! I did cook it on stovetop instead of crockpot.

I added hot rotels instead of plain diced tomatoes, some Dano’s seasoning and Cajun seasoning to the other seasonings and this was great! Plenty for 2-4 people for dinner, plus you can freeze in individual bowls for a quick heat and eat meal when you don’t have time to cook! When served, I also topped my bowl with fat free mozzarella and a few spoons of plain fat free Greek yogurt to sub sour cream because I could not find fat free sour cream and this was delicious and creamy and kicked the spice level down a bit as well!

10/10 this was delish and I kept in the fridge for meals throughout the week

I made this and froze the rest in 1.5 cup portions. Delicious, quick lunch option when you are busy!