Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories1168.1 kcal (58%)
Total Fat108.3 g (155%)
Carbs22.2 g (9%)
Sugars16.1 g (18%)
Protein29.1 g (58%)
Sodium1351.8 mg (68%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Dressing
Instructions
Step 1
In a large clear bowl layer ingredients in the order given.
Step 2
Mix the dressing and evenly spread on top.
Step 3
Serve immediately. Enjoy!
Notes
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