karak tea (the richest and best karak you’ll ever have)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place water, cinnamon and fennel seeds in a sauce pot. bring to a boil then reduce heat and cover. let it simmer for 10 minutes.

Step 2

Turn to medium heat, add milk to the sauce pot, let it heat up then add looseleaf tea. Stir often until the tea begins to boil.

Step 3

Split your cardamom pods and add them to the tea

Step 4

Let the tea boil all the way up three times, each time it boils (and almost spills over) take it off the heat for a second or stir to make it go down. once it has boiled up 3 times it's ready.

Step 5

Strain it and enjoy hot! (add sugar to taste once its ready)

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