Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
2
Low
Nutrition per serving
Calories230.6 kcal (12%)
Total Fat17.7 g (25%)
Carbs6.7 g (3%)
Sugars3 g (3%)
Protein11.4 g (23%)
Sodium582.4 mg (29%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In large pot over medium heat, cook the sausage, breaking it up with a wooden spoon, until completely browned. Add the broth, radishes, onion, and garlic and cook, stirring until the radishes are tender, about 20 minutes. Add the cream and kale and continue to cook until the kale is tender, about 10 minutes
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