Meemaw's brisket

Updated at: Sun, 18 Aug 2024 19:21:15 GMT

Step 1

Make dry rub out of the dried ingredients, coat the brisket.

Step 2

Put it in a ziploc bag and squeeze all the air out. Seal and marinate for at least 24 hours.

Step 3

Smoke for 30 mins (or longer) at 275 F while spraying the meat with the beer to keep the meat damp.

Step 4

Wrap the brisket in two layers of foil and seal well with a full cup of beer under the foil.

Step 5

Continue cooking until internal temp is 200F. Keep cooking juices for a gravy.

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