Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories507 kcal (25%)
Total Fat33.6 g (48%)
Carbs29.7 g (11%)
Sugars7.8 g (9%)
Protein22.6 g (45%)
Sodium1240.7 mg (62%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large pot combine chicken broth, carrots, potatoes, and onion powder
Step 2
Bring to a boil cover and simmer for 10 minutes
Step 3
Add b broccoli and simmer for anther 10 minutes
Step 4
While simmering melt butter in a large sauce pan. Whisk in the flour and cook until golden brown. Whisk in milk and cook for 5 minutes
Step 5
Add cheese and stir until melted. Add salt and pepper
Step 6
Pour cheese sauce into large pot and stir
Step 7
Top with cooked bacon bits
Notes
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