Mongolian Ground Beef Noodles

Updated at: Thu, 05 Sep 2024 22:41:22 GMT

Step 1

Cook noodles according to package directions. Drain and set aside.

Step 2

In a large skillet, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.

Step 3

Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

Step 4

Stir in soy sauce, brown sugar, beef broth, and red pepper flakes. Let it simmer for 2-3 minutes until the sauce thickens slightly.

Step 5

Add cooked noodles to the skillet, tossing to coat them in the sauce.

Step 6

Stir in sliced green onions and cook for another minute.

Step 7

Garnish with sesame seeds before serving.

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