By Kristin Huggins
Grilled Chicken Creamy Pasta High Protein
595 Calories | 59g Protein | 50g
Carbs | 16g Fat
Updated at: Sat, 24 Aug 2024 22:09:20 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories701.5 kcal (35%)
Total Fat21.7 g (31%)
Carbs60.3 g (23%)
Sugars10 g (11%)
Protein63.6 g (127%)
Sodium952.5 mg (48%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
800gcubed chicken breast
1 tspsalt
2 TspItalian Herbs
1.5 TspParsley
1 TspChilli Flakes
remove if you don't like spicy
1 ½ tspgarlic powder
1.5 TspPaprika
2 tspOlive Oil
20gbutter
210gPasta
I chose fettuccine, uncooked
80gWhite Onion
Chopped
4Garlic Cloves
Chopped
1 tspsalt
1 tspitalian herbs
1 tspparsley
0.5 TspChilli Flakes
remove if you don't like spicy
1 tsppaprika
150gTomato Sauce
Passata
300mlLight Evaporated Milk
130gLight Cream Cheese
Brand
30gshredded parmesan cheese
pasta water
Instructions
Step 1
Cook the chicken cubes on medium high heat, 3-4 mins then turn them over and cook for another 3 mins
Step 2
- Once cooked, lower the heat, add a little more butter then mix it all in and set aside
Step 3
- Cook the onion for 5-6mins till soft then add the spices. Mix it in for a min before adding the tomato sauce
Step 4
- You want to let this sauce cook for at least 5mins on low heat till it bubbles and separates a little
Step 5
- Add the milk and cream cheese on low heat, then keep stirring till combined and thick
Step 6
- To reheat, place both chicken and pasta in a pan, low heat, cover with a lid for 5 mins. Add a little milk if sauce is too solid
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