Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories312.4 kcal (16%)
Total Fat15.3 g (22%)
Carbs40.7 g (16%)
Sugars38.3 g (43%)
Protein3.5 g (7%)
Sodium93.9 mg (5%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal. 📜
Step 2
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until smooth and fully melted. 🍫🧈
Step 3
Remove the saucepan from heat and stir in the vanilla extract and chopped dried apple slices. 🍏🌼
Step 4
Pour the mixture into the prepared baking dish, spreading it evenly. 🍽️
Step 5
Drizzle the caramel sauce over the fudge mixture, then use a knife to swirl it into the fudge. 🍯🔄
Step 6
Sprinkle a pinch of salt over the top for balance. 🧂
Step 7
Refrigerate for at least 2 hours or until set. ❄️
Step 8
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut into squares and enjoy! 🍴
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