By Lisa Peters
Red Pesto Pasta Deluxe
6 steps
Prep:5minCook:20min
A delicious, quick & easy pasta pesto filled with veggies. Perfect as a weekday meal or comfort dish on the weekend!
Perfect on its own, or served with a crisp salad and warm piece of bread.
Updated at: Sat, 07 Sep 2024 16:17:46 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
29
High
Nutrition per serving
Calories380 kcal (19%)
Total Fat6 g (9%)
Carbs66.2 g (25%)
Sugars10 g (11%)
Protein14.6 g (29%)
Sodium1250.3 mg (63%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cook the pasta according to package instructions. Drain and save some of the pasta water
Step 2
While the pasta cooks, cut the vegetables into small pieces.
Step 3
Put some oil in the pan and cook the onion and garlic for 2-3 minutes. Then add aubergine and courgette, and cook for another 5 minutes
Step 4
Add the grilled paprika slices and cherry tomatoes, including the listed seasonings. Cook for another 3 minutes
Step 5
Add drained pasta with red pesto. Add pasta water accordingly to make a smooth sauce.
Step 6
Finally, add the grated cheese. Taste and adjust the seasoning to your liking.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
