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Ingredients
2 servings
500mlvegetable stock
3dried shitake mushrooms
large
1 x 5 mmfresh root ginger
piece, skin on
1 piecekombu seaweed
5-7cm, optional
250mlsoya milk
1 Tbsptamari
or soy sauce, or to taste
70gtahini
1 ½ tspsesame oil
vegetable oil for frying
0.5leek
sliced about 5mm, thick
100gmixed mushrooms
I like oyster and chestnut/cremini, torn into even bite-sized pieces
black pepper
200gudon noodles
ready-to-eat
2eggs
soft-boiled, halved, optional
1 Tbsppeanut rayu
2spring onions
scallions, cut into strips
Instructions
No instructions yet
Notes
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