2x2x2

Updated at: Sun, 29 Sep 2024 13:52:44 GMT

Step 1

Preheat your oven to 400 degrees fahrenheit.

Step 2

Line a large baking sheet with parchment paper.

Step 3

Lay the bacon slices on the baking sheet.

Step 4

Cook the bacon for 15 to 20 minutes or until it’s as crispy as you’d like.

Step 5

Remove the bacon from the oven and transfer to a paper towel-lined plate.

Step 6

Pre-heat griddle to medium heat.

Step 7

Combine dry ingredients in a large bowl

Step 8

Mix wet ingredients (milk, egg, vegetable oil, vanilla extract) together in a medium bowl.

Step 9

Stir wet ingredients into dry ingredients until a batter forms and all of the dry ingredients have been mixed in. The batter may still have lumps.

Step 10

Pour 1/4 cup scoops of batter onto the griddle forming 3" diameter pancakes. You can get 6-8 on a standard electric griddle at one time.

Step 11

Cook until bubbles form on the top of the pancakes and the top begin to lose it's shine (about 3-5 minutes) then flip the pancakes and cook for a couple more minutes.

Step 12

Transfer the pancakes to a serving plate and repeat from step 4 until all of the batter is used up.

Step 13

Prepare eggs in preferred method. (Scrambled, Fried, etc)

Step 14

Each person gets 2 eggs, 2 strips of bacon, and 2 pancakes.

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