Cheese and Vegemite Scrolls

Name: Cheese and Vegemite Scrolls
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 4 Sheets Puff Pastry, thawed; 1/4 Cup Vegemite; 3 cups grated tasty cheese; 1 egg, beaten

4 steps

Prep:15minCook:40min

This is an easy snack to make. They are good for lunchboxes as well. They are also yummy too.

Updated at: Fri, 27 Sep 2024 05:49:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

206

High

Nutrition per serving

Calories4869.2 kcal (243%)

Total Fat301.2 g (430%)

Carbs371.3 g (143%)

Sugars30.3 g (34%)

Protein159.8 g (320%)

Sodium2424922.3 mg (121246%)

Fiber18.6 g (66%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

4 sheetspuff pastry

thawed

0.25 CupVegemite

3 cupsgrated tasty cheese

1egg

beaten

Instructions

Step One

Step 1

Preheat oven to 220.C. Line 3 baking trays with baking paper. Place 1 sheet of pastry at a time onto a chopping board. Spread the Vegemite over the pastry. Sprinkle the cheese over the Vegemite.

Cutting Board

Baking sheet

puff pastry4 sheets

Vegemite0.25 Cup

grated tasty cheese3 cups

Step Two

Step 2

Starting from the edge nearest you, roll up the pastry, 1 sheet at a time. be careful not to roll the pastry sheets too tight.

Cutting Board

puff pastry4 sheets

Vegemite0.25 Cup

grated tasty cheese3 cups

Step Three

Step 3

Cut each roll into 12 equal portions. An easy way to do this is to cut each roll into quarters, then cut each quarter in 3. Brush the top Scrolls with the egg

Bowl

Cooking Brush

egg1

Step Four

Step 4

place the Scrolls, cut-side up, into baking trays, allowing room for spreading. Bake for 15 to 20 minutes or until the pastry is golden and the cheese is melted. Allow to cool for 5 minutes on trays before transferring to a wire rack.