By Jeremy Myrtle
Cinnamon Swirl French Toast Casserole
6 steps
Prep:30minCook:3h
This sweet, simple, and custardy twist on French Toast is sure to be a hit with the whole family.
Updated at: Fri, 27 Sep 2024 18:56:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories646.4 kcal (32%)
Total Fat29.8 g (43%)
Carbs60.9 g (23%)
Sugars36.6 g (41%)
Protein19.2 g (38%)
Sodium415.7 mg (21%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Coat the inside of your Crockpot® Slow Cooker with nonstick cooking spray.
Step 2
Spread bread cubes on a baking sheet. Crisp in the oven at 275°F for 20 minutes or until the bread is slightly dry and hard. Add the bread to the base of your slow cooker.
Step 3
While bread is crisping, whisk eggs, milk, cream, sugar, syrup, vanilla, cinnamon, and nutmeg together.
Step 4
Pour mixture over bread and ensure bread is fully submerged. Sprinkle in dates, pecans, and butter.
Step 5
Cover; cook on HIGH for 3 to 4 hours.
Step 6
Serve with powdered sugar and syrup, and enjoy!
View on Cinammon French Toast Casserole
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