Key West Crab Salad
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Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
4
Low
Nutrition per serving
Calories175.5 kcal (9%)
Total Fat4 g (6%)
Carbs13.6 g (5%)
Sugars4.2 g (5%)
Protein23.8 g (48%)
Sodium915.5 mg (46%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
To make dressing: Whisk orange peel, orange juice, vinegar, oil and tarragon.
Step 2
To assemble salad: Combine spinach, lettuce, cabbage, oranges and onions. Add crabmeat and gently toss until combined. Pour dressing over spinach mixture and gently toss until coated.
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