Creamy Pasta with Ground Beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.

Step 3

Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-10 minutes to allow the flavors to meld.

Step 4

Lower the heat and pour in the heavy cream, stirring until well combined.

Step 5

Then, add the shredded cheese, mixing until melted and creamy.

Step 6

Toss the cooked pasta into the skillet, ensuring it's well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.

Step 7

Serve warm, garnished with fresh parsley.