Low cal zucchini protein icecream

Name: Low cal zucchini protein icecream
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cubed frozen zucchini; 6 egg whites; 1 tsp vanilla extract; Pinch of salt; Stevia drops to taste

1 step

Prep:5min

I suggest adding a bit of greek yogurt and maybe toppings like peanut butter, cacao nibs, granola, etc.

Updated at: Sat, 12 Oct 2024 18:02:51 GMT

Nutrition balance score

Good

Nutrition per serving

Calories102.7 kcal (5%)

Total Fat0.3 g (0%)

Carbs1.8 g (1%)

Sugars1.8 g (2%)

Protein19 g (38%)

Sodium522.4 mg (26%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1frozen zucchini

cubed

6egg whites

1 tspvanilla extract

salt

Stevia drops

to taste

Instructions

Step 1

Blend together all the ingredients in a blender until smooth. If it's too thick, add some more egg whites or unsweetened almond milk and blend. If it's too runny, add some more frozen zucchini and blend. Pour into a bowl or jar and add toppings if desired.