Perogies
100%
1
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
24
High
Nutrition per serving
Calories208.2 kcal (10%)
Total Fat4.8 g (7%)
Carbs33 g (13%)
Sugars2 g (2%)
Protein7.7 g (15%)
Sodium347.7 mg (17%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
"In a large bowl, mix flour and salt. Pour in yogurt, eggs, and tbsp water. Mix slowly and carefully as it'll be sticky. Cover and let sit
Step 2
Put chopped potatoes in pot and cover with water. Add a bit of salt. Cover and bring to boil on medium high. Remove lid and cook until tender.
Step 3
Drain and add cheese, salt and pepper. Mash that shit up.
Step 4
Flour the counter liberally and then place half the dough on the table, other half covered. Roll to 1/4in thick and punch out 3-4in circles.
Step 5
Drop about 1 tbsp of filling in the center. Fold and press, binding edges with fork squish. Repeat until you have an ungodly amount of perogies.
Step 6
Once done, boil about 12 at a time in a large pot of water. They'll rise to the top when done (about 1 min)."
