Caramelized onion and chili pasta
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
59
High
Nutrition per serving
Calories1576 kcal (79%)
Total Fat107.6 g (154%)
Carbs125.7 g (48%)
Sugars14.7 g (16%)
Protein29.1 g (58%)
Sodium763.6 mg (38%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add olive oil and butter to the pan add onions and caramelized, Cooke on low for about 30mins. Once caramelized remove from pan, add 2 tablespoons of chili oil and garlic, stir about 15 seconds. Pour in heavy cream as sauce thickens add, pasta and cheese, remove from heat, add onions back in and serve, drizzle top with remaining chili oil for garnish.
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