French onion dip spaghetti squash bowls

Updated at: Wed, 16 Oct 2024 06:39:14 GMT

Step 1

Makes 2 Bowls

Step 2

-Preheat the oven to 400F

Step 3

-Cut the squash In half widthwise and deseed. Brush with olive oil and place, cut side down, onto a parchment lined baking sheet. Roast for 30 minutes

Step 4

-While the squash roasts, mix together Greek yogurt, parsley, chopped scallions, onion powder, salt, garlic powder, pepper, cottage cheese, and ¼ cup shredded parm

Step 5

-Flip over the squash halves, fill each with French onion dip mixture, top with remaining shredded parm and bake for 10 minutes more on the middle rack of the oven.

Step 6

-Mix and enjoy warm!

Step 7

Pro Tip: Microwaving the squash for 2 minutes will make it easier to cut in ½.

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