Nutrition balance score
Good
Glycemic Index
75
High
Nutrition per serving
Calories879.7 kcal (44%)
Total Fat17.9 g (26%)
Carbs140 g (54%)
Sugars13.3 g (15%)
Protein40.3 g (81%)
Sodium1467.5 mg (73%)
Fiber19.6 g (70%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
STEP 1 Slice the onions and cut potatoes into cubes.
Step 2
STEP 2 Paint a large tray with cooking oil and pour in the vegetables.
Step 3
STEP 3 Mix the eggs with spices and pour the mixture over the vegetables.
Step 4
STEP 4 Bake for 40/50 minutes in oven by 250 degrees.
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