Pumpkin pie cottage cheese cake

This will be the best 235 calories you eat! Yum! I made the 3 ingredient cheesecake (plain) last week and you guys loved it 🥰 so let's make it fall appropriate with a pumpkin twist! Macros: 27g protein, 19g carbs, 6g fat Here's the recipe: 1 egg 226g lowfat cottage cheese 150g Oikos Pro Vanilla greek yogurt 70g canned pumpkin 1/2 tsp pumpkin pie spice 20g maple syrup Blend and pour into two- 10oz ramekins Bake at 400° for 25-30 minutes til set. Refrigerate to cool for at least 2 hours. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet