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By Taffey Bakery

Banana Pecan Toffee Snack Cake

Name: Banana Pecan Toffee Snack Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup butter melted and cooled; 1/2 cup light brown sugar; 1/2 cup white sugar; 1 cup bananas mashed, about 2-3 medium-sized bananas; 3/4 cups sour cream room temperature or kefir; 1 egg room temperature; 1 egg yolk room temperature; 1 tbsp vanilla; 2 1/2 cups all-purpose flour; 2 tsps baking soda; 1 tsp cinnamon; 2 tsps cornstarch; 1/2 tsp salt; 1/4 cup toffee bits; 1/4 cup pecans chopped

7 steps

Prep:15minCook:35min

Introducing a fluffy and soft banana snack cake! It has nutty pecans and toffee pieces in every bite. The pecans and toffee add-ins compliment the sweet banana flavour so perfectly. This is the best fall cake!

Updated at: Thu, 17 Oct 2024 00:28:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories411 kcal (21%)

Total Fat18.2 g (26%)

Carbs56.9 g (22%)

Sugars27.3 g (30%)

Protein5.5 g (11%)

Sodium332.2 mg (17%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

melted and cooled

½ cuplight brown sugar

½ cupwhite sugar

1 cupbananas

mashed -3 medium-sized bananas

¾ cupssour cream

room temperature or kefir

1 Tbspvanilla

2 ½ cupsall-purpose flour

2 tspsbaking soda

1 tspcinnamon

2 tspscornstarch

½ tspsalt

¼ cuptoffee bits

¼ cuppecans chopped

Instructions

Step 1

Line an 8×8 inch square metal pan with parchment paper and set aside. Preheat the oven to 350℉. Mash the bananas and set aside. Melt the butter and as it cools, prep the rest of your ingredients.

Step 2

In a large bowl, add melted butter, brown sugar, and white sugar. Whisk until smooth.

butter½ cup

light brown sugar½ cup

white sugar½ cup

Step 3

Whisk in sour cream, bananas, egg, egg yolk, and vanilla. There may be chunks because of the banana, that is ok.

sour cream¾ cups

egg1

egg yolk1

vanilla1 Tbsp

bananas1 cup

Step 4

Add in the flour, cinnamon, baking soda, cornstarch, and salt. Using a spatula, gently fold until a soft batter forms.

all-purpose flour2 ½ cups

baking soda2 tsps

cinnamon1 tsp

cornstarch2 tsps

salt½ tsp

Step 5

Add in the pecans and toffee and mix in a few times until well incorporated. Don’t overmix!

toffee bits¼ cup

pecans chopped¼ cup

Step 6

Transfer the batter into your pan and spread. Bake for 35-45 minutes. A toothpick inserted in the middle will come out mostly clean. If it it wet with batter, the squares are not ready yet, so continue baking.

Step 7

When ready, remove from the oven, cool, and enjoy!

View on Taffey Bakery

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