Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories579.2 kcal (29%)
Total Fat43.4 g (62%)
Carbs38 g (15%)
Sugars32.6 g (36%)
Protein10.2 g (20%)
Sodium747.3 mg (37%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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