Cheshire Cat Tails (Magic Kingdom)

Updated at: Tue, 17 Oct 2023 00:17:15 GMT

Step 1

Remove puff pastry from freezer and allow to thaw at room temperature 45 minutes. Preheat oven to 400°F. Line an ungreased baking sheet with parchment paper and set aside.

Step 2

2. In a medium bowl, whisk together instant vanilla pudding and milk. Cover and chill in refrigerator until ready to use, at least 10 minutes.

Step 3

3. Unfold both sheets puff pastry and use a rolling pin to just barely soften each surface. (Don’t work the dough too much or it won’t puff up in the oven.)

Step 4

Spread a very thin layer of vanilla pudding onto each sheet of pastry and sprinkle one sheet with mini chocolate chips. Carefully lay the other sheet pudding-side down onto the mini chocolate chips.

Step 5

5. Carefully cut the stacked pastry into six long strips. Holding a strip in your hand, twist one end. Lay on prepared baking sheet. Repeat with remaining strips.

Step 6

6. In a small bowl, beat egg and water together. Brush mixture over tops of pastry.

Step 7

7. Bake until golden brown and puffing up, about 20 minutes. Remove from oven and allow to cool completely, about 30 minutes, on baking sheet.

Step 8

In a medium bowl or stand mixer, mix together confectioners’ sugar, cream, and vanilla. Divide evenly between two small bowls, and add one shade of food coloring to each bowl, stirring to combine well. Using a spoon or piping bag, drizzle both colors of icing over each twist.

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