Turkey Noodle Soup

Name: Turkey Noodle Soup
Prep time: 2 min
Cook time: 22 min
Total time: 24 min
Cuisine: Asian
Ingredients: 1 lemongrass chopped; 5 slices galangal; 1 tbsp grated ginger; 400 grams ground turkey; 3 cloves garlic soiced; 1 tsp sambal oelek; 1 can light coconut milk; 2 tbsp fish sauce; 3 lime leaves; 2 tbsp honey; 3 cups vegetable broth; 250 grams rice noodles cooked; 3 tbsp peanut butter; 2 tbsp miso paste; 2 carrots sliced; 300 grams Romano beans sliced; 1 bunch coriander chopped

3 steps

Prep:2minCook:22min

This is my favorite new way to make turkey . Very tasty full of flavor and makes great leftovers the following day .

Updated at: Fri, 25 Oct 2024 17:53:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories509 kcal (25%)

Total Fat24.2 g (35%)

Carbs39.5 g (15%)

Sugars14.4 g (16%)

Protein34.4 g (69%)

Sodium2261.9 mg (113%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1lemongrass

chopped

5 slicesgalangal

1 Tbspgrated ginger

400 gramsground turkey

3 clovesgarlic

soiced

1 tspsambal oelek

1can light coconut milk

2 Tbspfish sauce

3lime leaves

2 Tbsphoney

3 cupsvegetable broth

250 gramsrice noodles

cooked

3 Tbsppeanut butter

2 Tbspmiso paste

2carrots

sliced

300 gramsRomano beans

sliced

1 bunchcoriander

chopped

Instructions

Step 1

Fry galangal and lemongrass in a little oil on a medium heat add garlic and fry another minute then add rolled turkey meatballs and brown in the pan

lemongrass1

galangal5 slices

ground turkey400 grams

garlic3 cloves

Step 2

Add coconut milk vegetable broth grated ginger miso paste lime leaves carrots and romana beans and bring to a boil and cook 10 minutes then Add fish sauce and peanut butter .

sambal oelek1 tsp

can light coconut milk1

lime leaves3

vegetable broth3 cups

peanut butter3 Tbsp

miso paste2 Tbsp

carrots2

Step 3

Add honey then check the seasoning add chopped coriander and serve over the rice noodles . I like to serve with extra fresh chillies and lime wedges . Enjoy