STUFFED MUSHROOM CAPS

Name: STUFFED MUSHROOM CAPS
Cuisine: Mediterranean
Ingredients: Whole mushrooms. 16 ounces; 1 tablespoon. Butter; 2/3 Cup finally chopped cooked Chicken; 1 tablespoon Fresh basil; 2 teespoons Lemon juice; 1/8 teaspoon Onion powder; 1/8 tea spoon Sea Salt; Pinch Garlic powder; Pinch Black powder; 1/4 cup grated parmesan cheese; 3 ouncea cream cheese, softened; Paprika

3 steps

Updated at: Sat, 26 Oct 2024 21:25:10 GMT

Nutrition balance score

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Ingredients

26 servings

16 ouncesWhole mushrooms

1 tablespoonButter

0.67 CupChicken

finally chopped, cooked

1 tablespoonfresh basil

2 teaspoonslemon juice

⅛ teaspoononion powder

0.13 tea spoonSea Salt

garlic powder

Black powder

¼ cupgrated parmesan cheese

3 ouncecream cheese

softened

paprika

Instructions

Step 1

Preheat oven to 350° F. Remove stems from mushrooms and finally chop. Arrange mushroom caps top side down on oiled greased sheet.

Step 2

Melt butter in medium skillet over medium-high heat. Add chopped mushrooms; cook and stir 5 minutes. Add chicken, basil, lemon juice, onion powder, sea salt, garlic powder, and pepper; cook and stir 5 minutes. Remove from heat; stir in parmesan cheese and cream cheese.

Step 3

Spoon mixture into each mushroom cap. Bake 10 to 15 minutes or until heated through. Sprinkle with paprika.