Dad’s chili

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown beef until almost done in a pan

Step 2

Add chipotle peppers and juice, poblano pepper, garlic and onions and sauté until onions are transparent

Step 3

In a pot, heat oil over medium-high heat. Whisk in flour for 2 ½ minutes or until roux turns tan

Step 4

To the roux, add beef mixture, chili powder, beans, tomatoes, oregano, chicken broth, and water. Salt and pepper to taste.

Step 5

Increase heat to high and bring to a boil, then reduce heat to low and simmer for 2 ½ to 3 ⅓ hours- depending on how thick you want it. Stir making sure the bottom doesn’t burn.