Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
9
Low
Nutrition per serving
Calories166.6 kcal (8%)
Total Fat1.7 g (2%)
Carbs25.9 g (10%)
Sugars2.4 g (3%)
Protein13 g (26%)
Sodium794.9 mg (40%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Combine all ingredients in a crockpot.
Step 2
Cover and cook on low 8 hours or 4 hours on high.
Notes
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Delicious
Easy
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