Winter Squash with Crispy Sage and Honey

4 steps

Cook:30min

Updated at: Tue, 29 Oct 2024 20:57:35 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories139.6 kcal (7%)

Total Fat7.5 g (11%)

Carbs18.2 g (7%)

Sugars14.5 g (16%)

Protein0.9 g (2%)

Sodium963.8 mg (48%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1kabocha

or 2 delicata squash, acorn will work, too, or a mix, cut into

0.5 slicesfresh sage leaves

/- inch - thick, seeds removed, if desired 15

2 tablespoonsextra-virgin olive oil

2 tablespoonshoney

2 teaspoonskosher salt

½ teaspoonfreshly ground black pepper

Instructions

Step 1

1 Preheat the oven to

Step 2

425°F.

Step 3

2 On a baking sheet, toss the squash and sage with the olive oil, honey, salt, and pepper. Roast until the squash is tender and golden, 20 to 25 minutes, flipping once about halfway through.

Step 4

Serve.

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