By Angelo Coassin (Cooking with Bello) 🍝
FLOURLESS RICOTTA CAKE
4 steps
Prep:10minCook:40min
For the best result, buy a good quality ricotta and drain it very well before mixing it with the rest of the ingredients! Also, if you feel like your cake batter is too runny, simply add 50g cornstarch to the mixture 😉
Updated at: Wed, 30 Oct 2024 18:05:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
30
High
Nutrition per serving
Calories479.5 kcal (24%)
Total Fat24.4 g (35%)
Carbs54.8 g (21%)
Sugars43.7 g (49%)
Protein15 g (30%)
Sodium181.2 mg (9%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Separate your egg yolks from the whites then whip the last ones and set aside.
Step 2
In a bowl, wish your egg yolks with sugar for 90 seconds then add your ricotta in and mix everything until smooth.
Step 3
Gently incorporate your whipped egg whites, add 80g of chocolate chips and pour the mixture into a 20cm cake pan (previously greased and lined with parchment paper).
Step 4
Cover with the remaining 20g chocolate chips and bake for 40-45 mins (180C/360F). Buon appetito!
Notes
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Delicious
Easy
Go-to
Moist
Sweet
