Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
189
High
Nutrition per serving
Calories2695.2 kcal (135%)
Total Fat124.3 g (178%)
Carbs299.5 g (115%)
Sugars75.3 g (84%)
Protein100.3 g (201%)
Sodium7439.3 mg (372%)
Fiber35 g (125%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut out center of bread add toppings then add sauce top with cheese bake on 400 for 5 to 10 then coat with garlic butter or coat before baking your choice
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