Italian soup

Creamy Parmesan Italian Sausage Soup 🍲 Ingredients: 1 pound Italian sausage, casing removed 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 can (14.5 oz) diced tomatoes 1 cup heavy cream 1 cup grated Parmesan cheese 2 cups baby spinach 1 teaspoon Italian seasoning Salt and pepper to taste Instructions: In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Remove excess fat if necessary. Add chopped onion and minced garlic to the pot, and cook until the onion is translucent, about 3-4 minutes. Pour in the chicken broth and diced tomatoes, and bring to a simmer. Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally. Add baby spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste. Notes: For a thicker soup, add a tablespoon of cornstarch mixed with a tablespoon of water. Serve with crusty bread or garlic bread for a comforting meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet