Breakfast Casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 lbs pork sausage; 12 eggs; 1 cup sour cream; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 green onions; 1 bell pepper, diced; 2 cups shredded cheddar cheese

6 steps

Prep:10minCook:55min

Updated at: Tue, 12 Nov 2024 22:40:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories424 kcal (21%)

Total Fat35.5 g (51%)

Carbs4.1 g (2%)

Sugars1.5 g (2%)

Protein21.2 g (42%)

Sodium1049.5 mg (52%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 lbspork sausage

12eggs

1 cupsour cream

¼ cupmilk

1 teaspoonsalt

½ teaspoonblack pepper

4green onions

1bell pepper

diced

2 cupsshredded cheddar cheese

Instructions

Step 1

Preheat oven to 350 F degree. Spray 9"x13" pan with cooking spray

Step 2

Combine the eggs, sour cream, milk, cheese, and salt and pepper in a large bowl. Mix on low speed with electric mixers until well combined

Step 3

Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.

Step 4

Add the bell peppers and onion to the same skillet the sausage was cooked in and saute for 2-3 minutes. Add to the bowl with the eggs and stir everything to combine.

Step 5

Pour mixture into greased 9" x 13" pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.

Step 6

Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days.