Keto Coffee Creamer

This is an amalgamation of recipes from Big Man's World and Wholesome Yum websites. That i have tweaked to fit my needs. The oil is optional, and is only there for added fat. Originally I did not have the lokanto in the recipe, but as I like a little coffee in my Creamer, I found this to be a great fix.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a saucepan on low-medium heat, melt add the coconut milk and stir until it is a smooth texture.

Step 2

2. Add the rest of the ingredients and mix well until the cream is simmering (lightly bubbling).

Step 3

3. Simmer for 10 minutes, stirring frequently.

Step 4

4. Remove from heat, cover and allow to cool for 30 minutes.

Step 5

5. Check to ensure the mixture has not separated, stir, and replace the cover. Continue to let it rest until it reaches room temperature. Store in the fridge up to 7 days.