Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories199.4 kcal (10%)
Total Fat10.7 g (15%)
Carbs15.3 g (6%)
Sugars6.2 g (7%)
Protein10 g (20%)
Sodium666 mg (33%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
라이스페이퍼를 미지근한 물에 적시고 새우를 올려 말기
Step 2
양옆을 잘 눌러주고 접시에 물을 묻혀 서로 달라붙지 않게 떨어뜨려 전자렌지 3분
Step 3
소스 부어주기
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