Gluten Free Thanksgiving Stuffing

Updated at: Wed, 27 Nov 2024 18:23:25 GMT

Step 1

Cut your bread and place on a baking sheet. Cover with a dish towel and let sit for 24-48 hours

Step 2

Take a pan and heat up the ghee. Add in your diced onion and celery and cook until fragrant and translucent, about 5 minutes.

Step 3

Next, add in the diced leek and apple. Stir to combine.

Step 4

Pour in the chicken broth.

Step 5

Pick off the leaves from the fresh thyme, oregano, and rosemary. Roughly chop and add to the chicken broth.

Step 6

Add in the dried sage, salt, and pepper, and stir to combine.

Step 7

Let simmer for 5 minutes.

Step 8

Place bread into a bowl and ladle broth over bread, tossing as you go to combine. The more broth you add, the wetter the dressing will be.

Step 9

Pour bread into a casserole dish and bake for 25 minutes at 350 degrees.

Step 10

Turn oven to broil for the last 5 minutes to get the top of the pieces nice and crispy.

Step 11

Garnish with fresh parsley and enjoy!

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