Mediterranean Chicken and Couscous Bar

Updated at: Wed, 20 Nov 2024 17:04:36 GMT

Step 1

Adjust rack to top position and preheat oven to 450 degrees.

Step 2

Wash and dry produce

Step 3

Trim and slice crosswise into 1/2 inch thick rounds. Dice tomato into 1/4 inch pieces. Quarter lemon. Roughly chop dill.

Step 4

Toss Zucchini on a baking sheet with a drizzle of olive oil, salt and pepper. Roast on top rack until tender and lightly browned. 14-16 minutes

Step 5

While Zucchini roasts, in a small pot combine couscous and chicken stock. Bring to a boil, then cover and reduce to a low simmer. Cook until tender. 8-10 minutes

Step 6

While couscous cooks; heat a drizzle of olive oil in a large pan over medium-high heat.

Step 7

Add chicken, Oregano, half the garlic powder, salt and pepper. Cook, stirring occasionally, until chicken browned and cooked through. 4-6 minutes

Step 8

In a small bowl combine tomato, juice from half of lemon, a drizzle of olive oil, salt and pepper.

Step 9

In a separate bowl, whisk together, mayonnaise, sour cream and remaining garlic powder. Add water 1 tsp at a time until mixture reaches drizzling consistency.

Step 10

Serve zucchini, couscous, chicken, tomato salad, garlic sauce, dill, almonds and remaining lemon wedges family style.

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