Walnut and chocolate cookies

Updated at: Sat, 23 Nov 2024 16:53:07 GMT

Step 1

Preheat oven to 175 °C and line baking tray with non-stick baking paper

Step 2

Whisk plain flour, baking soda, baking powder and salt together in a bowl

Step 3

In a separate bowl, cream the butter and sugars until light and fluffy. Then add the eggs, cinnamon and nutmeg and then whisk the mixture until all incorporated.

Step 4

Add the flour mixture to the butter mixture in thirds and fold it all in

Step 5

Finally add the chocolate and walnuts then fold it in. Then cover and refrigerate the cookie dough for an hour (or up to 72 hours) before using it.

Step 6

After refrigerating the cookies, take them out and roll into 60-70 g balls then place onto the baking tray and bake the cookies for 12-14 minutes until light brown on the edges and soft in the centre

Step 7

Take out of the oven and use a cookie cutter to smooth out the sides, topping with some flaked sea salt. Let cool completely in the baking tray before removing and eating

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