Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories176.7 kcal (9%)
Total Fat8.4 g (12%)
Carbs21.3 g (8%)
Sugars2 g (2%)
Protein3.1 g (6%)
Sodium446.4 mg (22%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Stove Top Instructions
Step 1
Bring water and butter to boil in medium sauce pan.
Sauce Pan
water1 ½ cups
butter¼ cupStep 2
Stir in Stuffing Mix, cover.
Turkey Stuffing Mix6 ozStep 3
Remove from heat. Let stand 5 minutes. Fluff with fork.
ForkMicrowave Instructions
Step 4
Combine Stuffing Mix, water & butter in microwave safe bowl, cover.
Microwave Bowlbutter¼ cupTurkey Stuffing Mix6 ozwater1 ½ cupsStep 5
Microwave on high 5 to 6 minutes or until heated through. Fluff with fork.
In-the-bird Instructions
Step 6
Prepare stuffing using one of the two instruction methods above.
Step 7
Stuff bird lightly with prepared stuffing. Do NOT stuff bird until ready to roast.
Step 8
Roast turkey as directed on poultry wrapper.
Step 9
Stuffing is done when a meat thermometer inserted in the center of stuffing reaches 165 degrees Fahrenheit. Bake any extra stuffing in a separate covered baking dish with bird for the last 30 minutes of the roasting time.
Oven Safe Bowl
ThermometerNotes
1 liked
0 disliked
Delicious
Easy
Under 30 minutes
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