Cinnamon-Sugar Pizza made with Crescent Rolls

Name: Cinnamon-Sugar Pizza made with Crescent Rolls
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 2 tbsp unsalted butter, melted; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 cup powdered sugar (for icing); 1 tbsp milk (for icing); 1/2 tsp vanilla extract (for icing)

6 steps

Updated at: Mon, 25 Nov 2024 21:30:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1341.8 kcal (67%)

Total Fat63.2 g (90%)

Carbs181.4 g (70%)

Sugars105.8 g (118%)

Protein17 g (34%)

Sodium1711.4 mg (86%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 8 ozrefrigerated crescent roll dough

can

2 Tbspunsalted butter

melted

¼ cupgranulated sugar

1 tspground cinnamon

¼ cuppowdered sugar

for icing

1 Tbspmilk

for icing

½ tspvanilla extract

for icing

Instructions

Step 1

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.

Step 2

Roll Out the Dough: Unroll the crescent roll dough and press it onto the prepared baking sheet to form a large rectangle or circle, pinching the seams together to create a smooth crust.

Step 3

Add the Cinnamon-Sugar Topping: Brush the melted butter evenly over the crescent roll dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough.

Step 4

Bake the Pizza: Bake the cinnamon-sugar pizza for 10-12 minutes, or until the crust is golden brown and crispy.

Step 5

Make the Icing: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth and creamy.

Step 6

Drizzle and Serve: Once the pizza is out of the oven, drizzle the icing over the top in zigzag patterns or swirl designs. Let it cool slightly before slicing and serving.