Triple Cheesy Baked Mac&Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350F. Grease a 9x13-inch baking dish.

Step 2

Cook pasta according to package instructions for al dente (typically minus 2 minutes). Drain and set aside. You may need to drizzle with oil to keep the pasta from sticking together.

Step 3

Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside.

Step 4

Melt butter in a large skillet over medium heat. Once melted, add garlic powder, onion powder, dry mustard, smoked paprika, salt, pepper, cayenne, and flour. Stir until the mixture becomes past, about 2 to 3 minutes. Add milk and cream. Whisk until thick. Slowly add half the cheese, allowing it to melt before adding more.

Step 5

Stir in pasta until coated with cheese sauce

Step 6

Add a layer of macaroni and then a layer of shredded cheese to the prepared baking dish. Repeat layers.

Step 7

Bake in the preheated oven until cheese is melted and bubbly, about 25 to 30 minutes.

Step 8

Finish by broiling until the top is golden brown, for about 2 minutes.

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