Air Fried Vegan Crab Rangoon with Jackfruit

Name: Air Fried Vegan Crab Rangoon with Jackfruit
Cuisine: American, Asian
Ingredients: INGREDIENTS; 25 wonton wrappers (or more as needed); 20 oz young jackfruit; 8 oz vegan cream cheese; 2 scallion; 1 carrot; 2 ribs of celery; 1 teaspoon cajun seasoning; 1/4 teaspoon white pepper; 2 teaspoon vegan fish sauce, can sub for soy sauce; Avocado oil spray for cooking; Thai chili sauce for cooking