German Bethmännchen Cookies

Name: German Bethmännchen Cookies
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Cuisine: European, German
Ingredients: 100 grams ground almonds; 45 grams flour; 70 grams powder sugar; 1 egg; 60 blanched almonds; 200 grams marzipan cut into pieces

3 steps

Prep:5minCook:18min

These are the best Christmas cookies and they are literally the easiest to make too. Slightly crunchy outside and soft chewy centre they are so tasty you’ve got to try this .

Updated at: Sun, 01 Dec 2024 17:52:56 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories412.8 kcal (21%)

Total Fat24.4 g (35%)

Carbs39.1 g (15%)

Sugars26.8 g (30%)

Protein12.1 g (24%)

Sodium29.9 mg (1%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

100 gramsground almonds

45 gramsflour

70 gramspowder sugar

1egg

60blanched almonds

200 gramsmarzipan

cut into pieces

Instructions

Step 1

Separate an egg then add the egg white to a large bowl . Sift in powder sugar and flour then add the marzipan ground almonds and mix everything well together with your hands until it forms a dough .

ground almonds100 grams

powder sugar70 grams

egg1

Step 2

Take tablespoons of the mixture and roll into balls this should make 20 . Place three blanched almonds in the top of each one then add a little water to the egg yolk from earlier and mix it together . Brush the egg wash all over the tops and bake at 175 c 350 f for 15-18 minutes or until golden

egg1