Gochujang Glazed Ribs

Updated at: Tue, 03 Dec 2024 05:56:22 GMT

Step 1

Preheat oven to 300 F.

Step 2

Remove connective tissue on bottom of ribs and season liberally with salt, garlic powder, and black pepper.

Step 3

Wrap in foil and place on a baking sheet. Bake for 2-3 hours, checking after 2 hours. The ribs are ready when they are easily pierced with a knife with very little resistance (should measure 185 F)

Step 4

Meanwhile, make the gochujang glaze.

Step 5

In a pot, saute garlic, ginger, and the scallion whites in the sesame oil.

Step 6

Add the gochugaru and cook for 30 seconds.

Step 7

Add the rest of the ingredients and bring to a simmer until saucy, about 10 minutes.

Step 8

Unwrap the ribs and turn the oven to 375 F.

Step 9

Brush the ribs with the gochujang glaze and bake for another 20-30 minutes, brushing another layer of glaze every 7-10 minutes.

Step 10

Remove from the oven and garnish with scallions and sesame seeds.

2 liked

0 disliked