Decadent Caramel Swirl Sponge Roll

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper.

Step 2

Beat egg whites until stiff peaks form. In another bowl, whisk egg yolks and sugar until pale. Blend in vanilla.

Step 3

Sift flour, cocoa, baking powder, and salt. Fold into the yolk mixture. Gently fold in the egg whites.

Step 4

Spread batter evenly in prepared pan. Bake for 12-15 minutes.

Step 5

Immediately turn out onto a sugar-dusted towel. Roll up with the towel from the short end and let cool.

Step 6

Unroll, remove the towel, spread whipped cream and drizzle toffee sauce. Re-roll without the towel.

Step 7

Chill before serving, drizzled with more toffee sauce.

Step 8

Kcal: 310 per serving | Servings: 8 servings