Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories146.2 kcal (7%)
Total Fat8.2 g (12%)
Carbs15.8 g (6%)
Sugars6 g (7%)
Protein4 g (8%)
Sodium169.9 mg (8%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
모든재료 다 섞어주기
Step 2
170도 25-30분 구워주기
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