Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
56
High
Nutrition per serving
Calories530 kcal (27%)
Total Fat7.2 g (10%)
Carbs102 g (39%)
Sugars21.7 g (24%)
Protein14.5 g (29%)
Sodium2781.2 mg (139%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
국수를 삶아주세요
Step 2
국수삶는동안 볼에 양념을 만들어주세요.
Step 3
국수를 찬물에 헹궈 물기를 빼준후 양념에 넣어 버무려주면 완성
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