소고기육전

Name: 소고기육전
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 🏷️재료; 500g소고기홍두깨살,5개계란,부침가루; 소금,후추

4 steps

Prep:10minCook:20min

서진이네보며 먹고싶다했던 육전이에요 그냥먹어도 맛있고 비빔국수랑 같이먹어도 너무 맛있네요👍

Updated at: Fri, 06 Dec 2024 03:56:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories495.5 kcal (25%)

Total Fat19.2 g (27%)

Carbs7 g (3%)

Sugars6.3 g (7%)

Protein72.6 g (145%)

Sodium754.7 mg (38%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5 개계란

Instructions

Step 1

냅킨으로 고기핏물을 닦아주세요.

Step 2

고기에 소금,후추로 밑간을 해주세요.

Step 3

볼에 계란물풀어 소금한꼬집넣어 섞어주세요.

Step 4

밑간된 고기에 부침가루,계란물 골고루팬에 기름둘러 중약불에서 익혀주면 완성. 입혀

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