Cheese and Broccoli Tartlets

Name: Cheese and Broccoli Tartlets
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: European, American
Ingredients: 275 gram puff pastry; 4 eggs; 1 tsp garlic powder; 1 cup broccoli chopped small; 100 grams red cheddar

3 steps

Prep:5minCook:12min

This is my favourite hack for when I have lots of guests over as it’s a great finger food recipe or even for breakfast or brunch . It’s easy it’s cheesy and it’s ready in under 20 minutes .

Updated at: Fri, 06 Dec 2024 15:22:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories91.7 kcal (5%)

Total Fat6.4 g (9%)

Carbs5.7 g (2%)

Sugars0.2 g (0%)

Protein2.9 g (6%)

Sodium67.1 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

275 grampuff pastry

4eggs

1 tspgarlic powder

1 cupbroccoli

chopped small

100 gramsred cheddar

Instructions

Step 1

Roll out puff pastry and divide into 24 squares then grease a 24 hole mini muffin tray ( greased the top too) and push each square into the holes

puff pastry275 gram

Step 2

Add eggs to a bowl then add salt and pepper to taste garlic powder and beat . Add the broccoli and cheese then stir to combine .

eggs4

garlic powder1 tsp

broccoli1 cup

red cheddar100 grams

Step 3

Spoon the mixture into each one then bake for 12 minutes in a preheated oven at 200 f fan setting / 400 f or until golden and puffed up . Serve and enjoy .